Polish Japanese Quince Cultivation
Fruits, seedlings, juices, and preserves
Cultivation of Japanese quince using traditional methods and modern care. From our orchard to your company – feel the authentic aroma and quality.
Properties of Japanese Quince
Japanese quince is a shrub with fruits rich in vitamin C, fiber, and antioxidants. It has anti-inflammatory and antibacterial properties and supports digestion. Used in folk medicine for infections and digestive problems.
Vitamins, fiber, antioxidants
Anti-inflammatory antibacterial
Supports
digestion
Our Products
We create exceptional products that combine quality, character, and a taste that is hard to find anywhere else. Each one is crafted with attention to detail. Enter a world where inspiration meets passion. Discover what we have prepared—take a look further and see what truly sets us apart.
Why us
Our offer is specifically addressed to companies such as: producers of beverages, fruit juices, and spirits, the HoReCa industry, the wine/brewing industry, the fruit farming industry, the confectionery and pharmaceutical industries, and others.
We provide professional order management in B2B relations.
Proven seedlings
Japanese quince seedlings are hardy ornamental plants that bloom beautifully in the spring and produce edible fruit.
Family business
Our family business grows Japanese quince, focusing on natural methods and high-quality fruit.
High quality
Our Japanese quince fruits impress with the highest quality and intense aroma.
Licensed Seedlings
of Japanese Quince
We are the only ones in Poland with an exclusive license for the propagation of Japanese quince seedlings — three valuable Latvian varieties:
- Rondo
- Rasa
- Darius
This guarantees our customers variety identity, as well as high health and seedling quality – ideal for both commercial plantations and amateur cultivation in allotments and home gardens.
