Products
We create unique products that combine quality, character, and a taste that is hard to find elsewhere. Each of them is crafted with meticulous attention to detail. Enter a world where inspiration meets passion. Discover what we have prepared—explore further and see for yourself what truly sets us apart.
Fresh Japanese Quince Fruit
Properties:
Japanese quince is a shrub with fruits rich in vitamin C, fiber, and antioxidants. It has anti-inflammatory and antibacterial properties and supports digestion. Used in folk medicine for infections and digestive problems.
Use:
Japanese quince fruits are sour and aromatic, which makes them perfect for:
- Jams and preserves – pair perfectly with apples or pears.
- Syrups – ideal for tea or desserts.
- Tinctures (pigwówka) – aromatic and warming.
- Jellies – set well due to the high pectin content.
- Teas – dried or fresh slices add a citrus aroma.
- Cakes and desserts – e.g., as an addition to mousses or fillings for tarts.
NFC Japanese quince juice
Properties:
Freshly pressed NFC Japanese quince juice is rich in vitamin C, antioxidants, and organic acids, which strengthens immunity and has anti-inflammatory and antibacterial effects. It supports digestion, can regulate blood sugar levels, and improves skin condition. Its high acidity gives it an intense, refreshing taste and makes it a natural preservative in beverages and preserves.
Use:
Freshly pressed NFC Japanese quince juice can be drunk diluted with water or tea, or added to lemonades, cocktails, and drinks. It works perfectly as a base for syrups, jams, jellies, and tinctures. It can also be used for marinades, meat sauces, desserts, and as a natural preservative in homemade preserves.
Dried Japanese Quince Fruit
Properties:
Dried Japanese quince fruit strengthens immunity thanks to its high vitamin C and antioxidant content, supports digestion due to fiber, and has anti-inflammatory properties that help with colds. It can also regulate blood sugar levels because of its low glycemic index, and it improves skin condition thanks to flavonoids and vitamins.
Use:
Dried Japanese quince fruit can be used to prepare aromatic teas and infusions that strengthen immunity and warm the body. It can also be added to compotes, homemade syrups, and tinctures to enrich their flavor and health properties. It works well as a natural addition to baked goods, muesli, and homemade tea blends. It can also be ground into a powder and used as a spice for desserts, yogurts, or oatmeal.
Japanese Quince SEEDS
Properties:
Japanese quince seeds contain plant mucilage, which has a soothing effect on the mucous membranes of the digestive and respiratory systems, supporting the treatment of coughs, hoarseness, and throat irritation. They possess moisturizing, anti-inflammatory, and protective properties, which is why they can help with digestive issues such as heartburn or ulcers. They also contain antioxidants and plant oils that support skin and hair health.
Use:
Japanese quince seeds can be used to prepare an infusion with properties that soothe throat and digestive system irritation. They can also be added to homemade cosmetics, such as moisturizing masks or skin scrubs.
Other products
Japanese Quince Juice Concentrate
Properties:
Japanese quince juice concentrate is rich in vitamin C, antioxidants, and organic acids, which strengthens immunity, has anti-inflammatory effects, and supports digestion. It possesses antibacterial properties, can regulate blood sugar levels, and improves skin condition.
Use:
Japanese quince juice concentrate can be added to teas, cocktails, lemonades, and drinks to enrich their flavor and health properties. It works perfectly as a base for syrups, jams, jellies, and tinctures. It can also be used for marinades, meat sauces, desserts, and as a natural preservative in homemade preserves.
Japanese Quince PUREE
Properties:
Japanese quince puree is rich in vitamin C, antioxidants, and pectins, which strengthens immunity, has anti-inflammatory effects, and supports digestion. It has antibacterial properties, can regulate blood sugar levels, and improves skin condition.
Use:
Japanese quince puree can be used to prepare jams, preserves, jellies, and mousses. It works perfectly as a base for sauces, an addition to cakes, pancakes, yogurts, and oatmeal. It can also be used for beverages, syrups, tinctures, and as an aromatic ingredient in meat marinades.
Powdered Japanese Quince Fruit
Properties:
Powdered Japanese quince fruit retains its valuable properties – it is rich in vitamin C, antioxidants, and fiber, strengthens immunity, supports digestion, and has anti-inflammatory effects. It can also regulate blood sugar levels and improve skin condition.
Use:
Powdered Japanese quince can be added to teas, cocktails, yogurts, muesli, and oatmeal to enrich their flavor and health properties. It works perfectly as an ingredient in homemade syrups, tinctures, baked goods, and desserts. It can also be used as a natural spice for fruit salads or even as a face mask for skin care..
Japanese Quince POMACE
Properties:
Japanese quince pomace is rich in fiber, pectins, and residual amounts of vitamin C and antioxidants. It supports digestion, has detoxifying effects, and can regulate blood sugar levels. Thanks to the gelling properties of pectins, it works great in preserves and baked goods, while its high fiber content supports gut health.
Use:
Japanese quince pomace can be used as an addition to baked goods, muesli, oatmeal, and homemade energy bars. Due to its high pectin content, it serves as a natural thickener for jams, jellies, and sauces. It can also be an ingredient in animal feed or compost, enriching the soil with valuable nutrients.